France combats “reheat and serve” food in restaurants

©Sylvia Davis

Sitting down at a picturesque restaurant only to discover that the “authentic” cuisine is in fact a reheated vacuum-packed or frozen mass-produced dish is far from ideal. Visitors to these restaurants have vented their discontent in their guest reviews and France is paying attention. Gastronomy is not only part of the proud French heritage but also a multi-million euro industry … read on


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